Weingut Thielen Feilen - Gaudium Johanniter Feinherb

Weingut Thielen FeilenGaudium Johanniter Feinherb

The Gaudium Johanniter Feinherb of Weingut Thielen Feilen is a white wine from the region of Mosel.
This wine generally goes well with
The Gaudium Johanniter Feinherb of the Weingut Thielen Feilen is in the top 40 of wines of Mosel.

Details and technical informations about Weingut Thielen Feilen's Gaudium Johanniter Feinherb.

Winemaker
Stephan Thielen
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Weingut Thielen Feilen

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Mosel
Find the Weingut Thielen Feilen on Facebook

The Weingut Thielen Feilen is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 65000 of of Germany wines
In the top 40 of of Mosel wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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