The Winery J. Lauerburg is one of the largest wineries in the world. It offers 24 wines for sale in of Bernkastel to come and discover on site or to buy online.
Looking for the best Winery J. Lauerburg wines in Bernkastel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Lauerburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Lauerburg wines with technical and enological descriptions.
How Winery J. Lauerburg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, traditional tunisian couscous or currywurst.
On the nose the white wine of Winery J. Lauerburg. often reveals types of flavors of earth. In the mouth the white wine of Winery J. Lauerburg. is a with a nice freshness.
The wine region of Bernkastel is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.
Jos. Prüm produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bernkastel are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bernkastel often reveals types of flavors of tropical, tree fruit or black fruit and sometimes also flavors of spices, oak or non oak.
In the mouth of Bernkastel is a with a nice freshness. We currently count 15 estates and châteaux in the of Bernkastel, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Bernkastel go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Bernkastel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Lauerburg.
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
