Winery Joh. Jos. PrümBernkasteler Lay Riesling Auslese Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Lay Riesling Auslese Halbtrocken from the Winery Joh. Jos. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Lay Riesling Auslese Halbtrocken of Winery Joh. Jos. Prüm in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Bernkasteler Lay Riesling Auslese Halbtrocken
Pairings that work perfectly with Bernkasteler Lay Riesling Auslese Halbtrocken
Original food and wine pairings with Bernkasteler Lay Riesling Auslese Halbtrocken
The Bernkasteler Lay Riesling Auslese Halbtrocken of Winery Joh. Jos. Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, curried mouclade à la charentaise or coral lentil salad.
Details and technical informations about Winery Joh. Jos. Prüm's Bernkasteler Lay Riesling Auslese Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Lay Riesling Auslese Halbtrocken from Winery Joh. Jos. Prüm are 1988, 0, 1998
Informations about the Winery Joh. Jos. Prüm
The Winery Joh. Jos. Prüm is one of of the world's great estates. It offers 42 wines for sale in the of Bernkastel to come and discover on site or to buy online.
The wine region of Bernkastel
Qualitative peak of the Middle Mosel (Mittelmosel), slopes of 45–60% plunging to the river, blue shale and slate with perfect drainage. Riesling is the signature white king (~60%): taut and airy with citrus, white peach, green apple, white flowers, slate smoke and signature mineral touch, vibrant acidity balancing residual sugar. Mythical vineyards: Doktor (1. 8 ha), Wehlener Sonnenuhr, Graacher Himmelreich.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
