Winery Joh. Jos. PrümBernkasteler Lay Riesling Auslese Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Lay Riesling Auslese Halbtrocken from the Winery Joh. Jos. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Lay Riesling Auslese Halbtrocken of Winery Joh. Jos. Prüm in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Bernkasteler Lay Riesling Auslese Halbtrocken
Pairings that work perfectly with Bernkasteler Lay Riesling Auslese Halbtrocken
Original food and wine pairings with Bernkasteler Lay Riesling Auslese Halbtrocken
The Bernkasteler Lay Riesling Auslese Halbtrocken of Winery Joh. Jos. Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, pike quenelles with lobster bisque sauce or lamb kebab.
Details and technical informations about Winery Joh. Jos. Prüm's Bernkasteler Lay Riesling Auslese Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bernkasteler Lay Riesling Auslese Halbtrocken from Winery Joh. Jos. Prüm are 1988, 0, 1998
Informations about the Winery Joh. Jos. Prüm
The Winery Joh. Jos. Prüm is one of of the world's great estates. It offers 42 wines for sale in the of Bernkastel to come and discover on site or to buy online.
The wine region of Bernkastel
The wine region of Bernkastel is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
