Winery A. J. AdamHofberg Kabinett Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hofberg Kabinett Riesling from the Winery A. J. Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hofberg Kabinett Riesling of Winery A. J. Adam in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hofberg Kabinett Riesling of Winery A. J. Adam in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Hofberg Kabinett Riesling
Pairings that work perfectly with Hofberg Kabinett Riesling
Original food and wine pairings with Hofberg Kabinett Riesling
The Hofberg Kabinett Riesling of Winery A. J. Adam matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, mussels with curry or garantita or karantita (algerian recipe).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hofberg Kabinett Riesling from Winery A. J. Adam are 2008, 2010, 2019, 2018 and 2013.
Informations about the Winery A. J. Adam
The Winery A. J. Adam is one of of the world's greatest estates. It offers 23 wines for sale in the of Dhron to come and discover on site or to buy online.
The wine region of Dhron
Emblematic wine village of the Middle Mosel (Neumagen-Dhron, oldest wine-growing centre in Germany, Roman stele 220 AD), Devonian slate and quartzite. Exclusive Riesling as signature white — taut and aromatic with bright citrus, white peach, apricot, white flowers and a racy mineral-slate touch, chiselled acidity. Offered as Kabinett, Spätlese, Auslese and Grosses Gewächs (Hofberg, Grosse Lage VDP). A.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
