Winery Willi HaagJuffer-Sonnenuhr Brauneberg Riesling GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Juffer-Sonnenuhr Brauneberg Riesling GG from the Winery Willi Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juffer-Sonnenuhr Brauneberg Riesling GG of Winery Willi Haag in the region of Mosel is a with a nice freshness.
Food and wine pairings with Juffer-Sonnenuhr Brauneberg Riesling GG
Pairings that work perfectly with Juffer-Sonnenuhr Brauneberg Riesling GG
Original food and wine pairings with Juffer-Sonnenuhr Brauneberg Riesling GG
The Juffer-Sonnenuhr Brauneberg Riesling GG of Winery Willi Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, scallops with cream or original francesinha (portugal).
Details and technical informations about Winery Willi Haag's Juffer-Sonnenuhr Brauneberg Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Willi Haag
The Winery Willi Haag is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
