Winery Willi HaagVeldenz Riesling Grauschiefer Alte Reben Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Veldenz Riesling Grauschiefer Alte Reben Feinherb from the Winery Willi Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veldenz Riesling Grauschiefer Alte Reben Feinherb of Winery Willi Haag in the region of Mosel is a with a nice freshness.
Food and wine pairings with Veldenz Riesling Grauschiefer Alte Reben Feinherb
Pairings that work perfectly with Veldenz Riesling Grauschiefer Alte Reben Feinherb
Original food and wine pairings with Veldenz Riesling Grauschiefer Alte Reben Feinherb
The Veldenz Riesling Grauschiefer Alte Reben Feinherb of Winery Willi Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, chicken chop suey or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Willi Haag's Veldenz Riesling Grauschiefer Alte Reben Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Veldenz Riesling Grauschiefer Alte Reben Feinherb from Winery Willi Haag are 2018, 0
Informations about the Winery Willi Haag
The Winery Willi Haag is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
