
Winery Klosterhof ToplitzBrandenburger Landwein Grauburgunder Trocken
This wine generally goes well with
The Brandenburger Landwein Grauburgunder Trocken of the Winery Klosterhof Toplitz is in the top 40 of wines of Brauneberg.
Details and technical informations about Winery Klosterhof Toplitz's Brandenburger Landwein Grauburgunder Trocken.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Brandenburger Landwein Grauburgunder Trocken from Winery Klosterhof Toplitz are 0
Informations about the Winery Klosterhof Toplitz
The Winery Klosterhof Toplitz is one of of the world's greatest estates. It offers 2 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.







