Winery Kurt HainPiesporter Goldtröpfchen Riesling Auslese
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Goldtröpfchen Riesling Auslese from the Winery Kurt Hain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Goldtröpfchen Riesling Auslese of Winery Kurt Hain in the region of Mosel is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Piesporter Goldtröpfchen Riesling Auslese of Winery Kurt Hain in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Piesporter Goldtröpfchen Riesling Auslese
Pairings that work perfectly with Piesporter Goldtröpfchen Riesling Auslese
Original food and wine pairings with Piesporter Goldtröpfchen Riesling Auslese
The Piesporter Goldtröpfchen Riesling Auslese of Winery Kurt Hain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, mussels spanish style or lamb tagine with honey and onions.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Goldtröpfchen Riesling Auslese from Winery Kurt Hain are 2011, 0, 2018
Informations about the Winery Kurt Hain
The Winery Kurt Hain is one of of the world's greatest estates. It offers 41 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
Iconic Moselle village (Mittelmosel), north-bank amphitheatre, Goldtröpfchen cru on blue-grey Devonian slate facing south (since 1763). Exclusive Riesling: taut and mineral with white peach, candied citrus, apricot, white flowers and classic petrol note, low alcohol, vibrant acidity — from dry Kabinett to honeyed Trockenbeerenauslese. Müller-Thurgau and Elbling fresh complements. Fruity-floral signature style.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
