Winery Kurt HainDomherr Trocken
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Domherr Trocken from the Winery Kurt Hain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domherr Trocken of Winery Kurt Hain in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domherr Trocken of Winery Kurt Hain in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Domherr Trocken
Pairings that work perfectly with Domherr Trocken
Original food and wine pairings with Domherr Trocken
The Domherr Trocken of Winery Kurt Hain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, quick crayfish chicken or crab matoutou.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Domherr Trocken from Winery Kurt Hain are 2011, 2013, 2012, 2018 and 2017.
Informations about the Winery Kurt Hain
The Winery Kurt Hain is one of of the world's greatest estates. It offers 41 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
Iconic Moselle village (Mittelmosel), north-bank amphitheatre, Goldtröpfchen cru on blue-grey Devonian slate facing south (since 1763). Exclusive Riesling: taut and mineral with white peach, candied citrus, apricot, white flowers and classic petrol note, low alcohol, vibrant acidity — from dry Kabinett to honeyed Trockenbeerenauslese. Müller-Thurgau and Elbling fresh complements. Fruity-floral signature style.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
