Winery Kurt HainGoldtröpfchen Alte Reben Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldtröpfchen Alte Reben Feinherb from the Winery Kurt Hain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldtröpfchen Alte Reben Feinherb of Winery Kurt Hain in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldtröpfchen Alte Reben Feinherb
Pairings that work perfectly with Goldtröpfchen Alte Reben Feinherb
Original food and wine pairings with Goldtröpfchen Alte Reben Feinherb
The Goldtröpfchen Alte Reben Feinherb of Winery Kurt Hain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, shrimp marinade or thai beef wok.
Details and technical informations about Winery Kurt Hain's Goldtröpfchen Alte Reben Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Kurt Hain
The Winery Kurt Hain is one of of the world's great estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
