The Winery Kurt Hain is one of the best wineries to follow in Mosel.. It offers 41 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Kurt Hain wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kurt Hain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kurt Hain wines with technical and enological descriptions.
How Winery Kurt Hain wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, chicken pie or duck breast with black figs.
On the nose the white wine of Winery Kurt Hain. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of citrus fruit, tree fruit or earth. In the mouth the white wine of Winery Kurt Hain. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Kurt Hain wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, crab matoutou or white beans with tomato (italy).
On the nose the sweet wine of Winery Kurt Hain. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the sweet wine of Winery Kurt Hain. is a with a nice freshness.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Kurt Hain wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, pork tenderloin with mushroom sauce or wild boar ragout with kriek.
In the mouth the red wine of Winery Kurt Hain. is a with a nice freshness.
See servadou iron.
How Winery Kurt Hain wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, marinated raw salmon ('gravad lax' in swedish) or honey chicken wok style.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Kurt Hain wines pair with each other generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kurt Hain.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
