Winery Kurt HainTraubensaft
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Traubensaft from the Winery Kurt Hain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traubensaft of Winery Kurt Hain in the region of Mosel is a with a nice freshness.
Food and wine pairings with Traubensaft
Pairings that work perfectly with Traubensaft
Original food and wine pairings with Traubensaft
The Traubensaft of Winery Kurt Hain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, scallops with saffron or lamb kebab.
Details and technical informations about Winery Kurt Hain's Traubensaft.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Traubensaft from Winery Kurt Hain are 0
Informations about the Winery Kurt Hain
The Winery Kurt Hain is one of of the world's great estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
