Winery Kurt HainTraubensaft
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Traubensaft from the Winery Kurt Hain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traubensaft of Winery Kurt Hain in the region of Mosel is a with a nice freshness.
Food and wine pairings with Traubensaft
Pairings that work perfectly with Traubensaft
Original food and wine pairings with Traubensaft
The Traubensaft of Winery Kurt Hain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, chinese noodles with shrimp or chicken massala.
Details and technical informations about Winery Kurt Hain's Traubensaft.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kurt Hain
The Winery Kurt Hain is one of of the world's great estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.