Winery Kurt HainPiesporter Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Riesling Trocken from the Winery Kurt Hain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Riesling Trocken of Winery Kurt Hain in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piesporter Riesling Trocken of Winery Kurt Hain in the region of Mosel often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Piesporter Riesling Trocken
Pairings that work perfectly with Piesporter Riesling Trocken
Original food and wine pairings with Piesporter Riesling Trocken
The Piesporter Riesling Trocken of Winery Kurt Hain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, chicken maffé (africa) or royal couscous (lamb, chicken, merguez).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Riesling Trocken from Winery Kurt Hain are 2019, 2014, 2012, 2018 and 2015.
Informations about the Winery Kurt Hain
The Winery Kurt Hain is one of of the world's greatest estates. It offers 41 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
Iconic Moselle village (Mittelmosel), north-bank amphitheatre, Goldtröpfchen cru on blue-grey Devonian slate facing south (since 1763). Exclusive Riesling: taut and mineral with white peach, candied citrus, apricot, white flowers and classic petrol note, low alcohol, vibrant acidity — from dry Kabinett to honeyed Trockenbeerenauslese. Müller-Thurgau and Elbling fresh complements. Fruity-floral signature style.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
