Winery Julian HaartPiesporter
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter from the Winery Julian Haart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter of Winery Julian Haart in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piesporter of Winery Julian Haart in the region of Mosel often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Piesporter
Pairings that work perfectly with Piesporter
Original food and wine pairings with Piesporter
The Piesporter of Winery Julian Haart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, lobster in court-bouillon or simple chicken curry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Piesporter from Winery Julian Haart are 2017, 2012, 2011, 2019 and 2013.
Informations about the Winery Julian Haart
The Winery Julian Haart is one of of the world's greatest estates. It offers 35 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
The wine region of Piesport is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Reinhold Haart or the Domaine Weingut Reinhold Haart produce mainly wines white, sweet and red. The most planted grape varieties in the region of Piesport are Riesling, Müller-Thurgau and Cabernet blanc, they are then used in wines in blends or as a single variety. On the nose of Piesport often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of vegetal, dried fruit or non oak.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
