Winery Hans PfeifferPiesporter Michelsberg Riesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Piesporter Michelsberg Riesling Auslese
Pairings that work perfectly with Piesporter Michelsberg Riesling Auslese
Original food and wine pairings with Piesporter Michelsberg Riesling Auslese
The Piesporter Michelsberg Riesling Auslese of Winery Hans Pfeiffer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, wok of pointed cabbage with shrimps and lemongrass bo bun style or marinade for chicken brochettes.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Michelsberg Riesling Auslese from Winery Hans Pfeiffer are 0
Informations about the Winery Hans Pfeiffer
The Winery Hans Pfeiffer is one of of the world's greatest estates. It offers 12 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
Iconic Moselle village (Mittelmosel), north-bank amphitheatre, Goldtröpfchen cru on blue-grey Devonian slate facing south (since 1763). Exclusive Riesling: taut and mineral with white peach, candied citrus, apricot, white flowers and classic petrol note, low alcohol, vibrant acidity — from dry Kabinett to honeyed Trockenbeerenauslese. Müller-Thurgau and Elbling fresh complements. Fruity-floral signature style.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
