The Winery Hans Pfeiffer is one of the best wineries to follow in Mosel.. It offers 15 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Hans Pfeiffer wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hans Pfeiffer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hans Pfeiffer wines with technical and enological descriptions.
How Winery Hans Pfeiffer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, quick crayfish chicken or navarin of lamb.
In the mouth the white wine of Winery Hans Pfeiffer. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Hans Pfeiffer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, stuffed squid in the sétoise sauce or express chicken skewers with spices.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hans Pfeiffer.
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
