Winery MönchhofÜrzig Würzgarten Riesling Spätlese
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ürzig Würzgarten Riesling Spätlese from the Winery Mönchhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ürzig Würzgarten Riesling Spätlese of Winery Mönchhof in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ürzig Würzgarten Riesling Spätlese of Winery Mönchhof in the region of Mosel often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Ürzig Würzgarten Riesling Spätlese
Pairings that work perfectly with Ürzig Würzgarten Riesling Spätlese
Original food and wine pairings with Ürzig Würzgarten Riesling Spätlese
The Ürzig Würzgarten Riesling Spätlese of Winery Mönchhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), shrimp with garlic and orange or couscous.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ürzig Würzgarten Riesling Spätlese from Winery Mönchhof are 2014, 2013, 2015, 0 and 2011.
Informations about the Winery Mönchhof
The Winery Mönchhof is one of of the world's greatest estates. It offers 26 wines for sale in the of Ürzig to come and discover on site or to buy online.
The wine region of Ürzig
The wine region of Ürzig is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Christoffel Erben or the Domaine Mönchhof produce mainly wines white and sweet.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
