Winery Mönchhof - Erdener Prälat Riesling Trockenbeerenauslese

Winery MönchhofErdener Prälat Riesling Trockenbeerenauslese

The Erdener Prälat Riesling Trockenbeerenauslese of Winery Mönchhof is a wine from the region of Mosel.
This wine generally goes well with
The Erdener Prälat Riesling Trockenbeerenauslese of the Winery Mönchhof is in the top 0 of wines of Mosel.

Details and technical informations about Winery Mönchhof's Erdener Prälat Riesling Trockenbeerenauslese.

Winemaker
Robert Eymael
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Hamburg

Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).

Informations about the Winery Mönchhof

The winery offers 28 different wines.
Its wines get an average rating of 4.
This winery is part of the Mönchhof.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Mönchhof is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 55000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 30000 of wines
In the top 800000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Other wines of Winery Mönchhof

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Other wines of Mosel

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