Winery MönchhofErdener Treppchen Riesling Auslese

wine of Mosel of Germany

The Erdener Treppchen Riesling Auslese of Winery Mönchhof is a wine from the region of Mosel.
This wine generally goes well with
The Erdener Treppchen Riesling Auslese of the Winery Mönchhof is in the top 0 of wines of Mosel.

Details and technical informations about Winery Mönchhof's Erdener Treppchen Riesling Auslese.

Winery

Winery Mönchhof

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Mönchhof

The winery offers 28 different wines.

Its wines get an average rating of 4.

This winery is part of the Mönchhof.

It is in the top 20 of the best estates in the region

It is located in Mosel

The Winery Mönchhof is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 7000 of of Mosel wines

In the top 20000 of wines

In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).