Winery MönchhofGrand Lay Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grand Lay Riesling Trocken from the Winery Mönchhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Lay Riesling Trocken of Winery Mönchhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Lay Riesling Trocken of Winery Mönchhof in the region of Mosel often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Grand Lay Riesling Trocken
Pairings that work perfectly with Grand Lay Riesling Trocken
Original food and wine pairings with Grand Lay Riesling Trocken
The Grand Lay Riesling Trocken of Winery Mönchhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, bouillabaisse like in marseille or chicken curry (like in reunion island).
Details and technical informations about Winery Mönchhof's Grand Lay Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grand Lay Riesling Trocken from Winery Mönchhof are 2017, 2015, 2012, 2011 and 2016.
Informations about the Winery Mönchhof
The Winery Mönchhof is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
