The Winery Mönchhof is one of the best wineries to follow in Mosel.. It offers 27 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Mönchhof wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mönchhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mönchhof wines with technical and enological descriptions.
How Winery Mönchhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, creamy tomato squid or banh mi sandwich.
On the nose the white wine of Winery Mönchhof. often reveals types of flavors of citrus, non oak or floral and sometimes also flavors of red fruit, spices or oak. In the mouth the white wine of Winery Mönchhof. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Mönchhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, gari (cassava flour) with shrimps (africa) or couscous from the sea.
On the nose the sweet wine of Winery Mönchhof. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sweet wine of Winery Mönchhof. is a powerful with a good balance between acidity and sweetness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Mönchhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, sushi cake or rigatoni with courgettes and tomatoes.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
How Winery Mönchhof wines pair with each other generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Mönchhof wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, beef mironton or rabbit à la lorientaise.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mönchhof.
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
