The Winery Mönchhof is one of the best wineries to follow in Mosel.. It offers 27 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Mönchhof wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mönchhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mönchhof wines with technical and enological descriptions.
How Winery Mönchhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, seafood pastilla or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Mönchhof. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, apricot or lemon. In the mouth the white wine of Winery Mönchhof. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Mönchhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, shrimp and chorizo risotto or rib steak, tomato sauce, peppers..
On the nose the sweet wine of Winery Mönchhof. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sweet wine of Winery Mönchhof. is a powerful with a good balance between acidity and sweetness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Mönchhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), pasta with tuna and laughing cow or caramel pork.
A type of champagne that has not received any dosage liqueur.
How Winery Mönchhof wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Mönchhof wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, escalope cordon bleu or duck breast in foil (barbecue).
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mönchhof.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
