Winery MönchhofMosel Slate Riesling Spätlese
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Slate Riesling Spätlese from the Winery Mönchhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Slate Riesling Spätlese of Winery Mönchhof in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mosel Slate Riesling Spätlese of Winery Mönchhof in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Mosel Slate Riesling Spätlese
Pairings that work perfectly with Mosel Slate Riesling Spätlese
Original food and wine pairings with Mosel Slate Riesling Spätlese
The Mosel Slate Riesling Spätlese of Winery Mönchhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, chicken chop suey or royal couscous.
Details and technical informations about Winery Mönchhof's Mosel Slate Riesling Spätlese.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mosel Slate Riesling Spätlese from Winery Mönchhof are 2014, 2011, 2012, 2008 and 0.
Informations about the Winery Mönchhof
The Winery Mönchhof is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
