Winery Forstmeister Geltz-ZillikenSaarburger Rausch Riesling Spätlese
This wine is composed of 100% of the grape variety Riesling.
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Saarburger Rausch Riesling Spätlese of the Winery Forstmeister Geltz-Zilliken is in the top 50 of wines of Germany and in the top 10 of wines of Mosel.
Taste structure of the Saarburger Rausch Riesling Spätlese from the Winery Forstmeister Geltz-Zilliken
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saarburger Rausch Riesling Spätlese of Winery Forstmeister Geltz-Zilliken in the region of Mosel is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
honey, slate
butter, vanilla
cream, oil
elderflower, acacia
pepper
straw
On the nose the Saarburger Rausch Riesling Spätlese of Winery Forstmeister Geltz-Zilliken in the region of Mosel often reveals types of flavors of pineapple, oak or elderflower and sometimes also flavors of mango, lychee or oil.
Food and wine pairings with Saarburger Rausch Riesling Spätlese
Pairings that work perfectly with Saarburger Rausch Riesling Spätlese
Original food and wine pairings with Saarburger Rausch Riesling Spätlese
The Saarburger Rausch Riesling Spätlese of Winery Forstmeister Geltz-Zilliken matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, indian chicken (simplified korma) or empanadas de carne (argentina).
Details and technical informations about Winery Forstmeister Geltz-Zilliken's Saarburger Rausch Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Saarburger Rausch Riesling Spätlese from Winery Forstmeister Geltz-Zilliken are 1993, 2002, 2003, 2008 and 2007.
Informations about the Winery Forstmeister Geltz-Zilliken
The Winery Forstmeister Geltz-Zilliken is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.