Winery Forstmeister Geltz-ZillikenRausch Diabas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rausch Diabas from the Winery Forstmeister Geltz-Zilliken
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rausch Diabas of Winery Forstmeister Geltz-Zilliken in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rausch Diabas of Winery Forstmeister Geltz-Zilliken in the region of Mosel often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of tree fruit, oak or microbio.
Food and wine pairings with Rausch Diabas
Pairings that work perfectly with Rausch Diabas
Original food and wine pairings with Rausch Diabas
The Rausch Diabas of Winery Forstmeister Geltz-Zilliken matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, chinese fried shrimp ravioli or butternut soufflé.
Details and technical informations about Winery Forstmeister Geltz-Zilliken's Rausch Diabas.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rausch Diabas from Winery Forstmeister Geltz-Zilliken are 2009, 2015, 2012, 2011 and 2018.
Informations about the Winery Forstmeister Geltz-Zilliken
The Winery Forstmeister Geltz-Zilliken is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
