
Winery Forstmeister Geltz-ZillikenRausch Diabas
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rausch Diabas from the Winery Forstmeister Geltz-Zilliken
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rausch Diabas of Winery Forstmeister Geltz-Zilliken in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rausch Diabas of Winery Forstmeister Geltz-Zilliken in the region of Mosel often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, smoke or peach.
Food and wine pairings with Rausch Diabas
Pairings that work perfectly with Rausch Diabas
Original food and wine pairings with Rausch Diabas
The Rausch Diabas of Winery Forstmeister Geltz-Zilliken matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, traditional tunisian couscous or marinade for chicken brochettes.
Details and technical informations about Winery Forstmeister Geltz-Zilliken's Rausch Diabas.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rausch Diabas from Winery Forstmeister Geltz-Zilliken are 2015, 2009, 2012, 2011 and 2018.
Informations about the Winery Forstmeister Geltz-Zilliken
The Winery Forstmeister Geltz-Zilliken is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Lightning
Large capacity barrel.














