Winery Mönchhof - Spätburgunder Rosé

Winery MönchhofSpätburgunder Rosé

The Spätburgunder Rosé of Winery Mönchhof is a pink wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé

Pairings that work perfectly with Spätburgunder Rosé

Original food and wine pairings with Spätburgunder Rosé

The Spätburgunder Rosé of Winery Mönchhof matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Mönchhof's Spätburgunder Rosé.

Winemaker
Robert Eymael
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Madina

Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.

Informations about the Winery Mönchhof

The winery offers 28 different wines.
Its wines get an average rating of 4.
This winery is part of the Mönchhof.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Mönchhof is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 35000 of of Germany wines
In the top 7000 of of Mosel wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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