Winery KallfelsSpätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst
Pairings that work perfectly with Spätburgunder Weissherbst
Original food and wine pairings with Spätburgunder Weissherbst
The Spätburgunder Weissherbst of Winery Kallfels matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Kallfels's Spätburgunder Weissherbst.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst from Winery Kallfels are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Kallfels
The Winery Kallfels is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
