
Winery KallfelsKröver Nacktarsch
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kröver Nacktarsch from the Winery Kallfels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kröver Nacktarsch of Winery Kallfels in the region of Mosel is a .
Food and wine pairings with Kröver Nacktarsch
Pairings that work perfectly with Kröver Nacktarsch
Original food and wine pairings with Kröver Nacktarsch
The Kröver Nacktarsch of Winery Kallfels matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fondue with lao sukiyaki sauce (laos), chicken curry with coconut milk and cashew nuts or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kallfels's Kröver Nacktarsch.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Kallfels
The Winery Kallfels is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














