Winery KallfelsKröver Nacktarsch
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kröver Nacktarsch from the Winery Kallfels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kröver Nacktarsch of Winery Kallfels in the region of Mosel is a .
Food and wine pairings with Kröver Nacktarsch
Pairings that work perfectly with Kröver Nacktarsch
Original food and wine pairings with Kröver Nacktarsch
The Kröver Nacktarsch of Winery Kallfels matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of slivers of squid with tomato, sun wheat or zucchini and goat cheese quiche.
Details and technical informations about Winery Kallfels's Kröver Nacktarsch.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Kallfels
The Winery Kallfels is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
