Winery KallfelsKröver Nacktarsch
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kröver Nacktarsch from the Winery Kallfels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kröver Nacktarsch of Winery Kallfels in the region of Mosel is a .
Food and wine pairings with Kröver Nacktarsch
Pairings that work perfectly with Kröver Nacktarsch
Original food and wine pairings with Kröver Nacktarsch
The Kröver Nacktarsch of Winery Kallfels matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of arroz de marisco, coconut chicken and curry or nanie's diced ham quiche.
Details and technical informations about Winery Kallfels's Kröver Nacktarsch.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Winery Kallfels
The Winery Kallfels is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
