
Winery MönchhofNoblesse Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Noblesse Riesling from the Winery Mönchhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Riesling of Winery Mönchhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Noblesse Riesling
Pairings that work perfectly with Noblesse Riesling
Original food and wine pairings with Noblesse Riesling
The Noblesse Riesling of Winery Mönchhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, shrimp with curry express or cicadas at the chib.
Details and technical informations about Winery Mönchhof's Noblesse Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Noblesse Riesling from Winery Mönchhof are 2018, 0
Informations about the Winery Mönchhof
The Winery Mönchhof is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














