Winery Dr. Heidemanns BergweilerGraacher Himmelreich Riesling Auslese
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Graacher Himmelreich Riesling Auslese of Winery Dr. Heidemanns Bergweiler in the region of Mosel often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Graacher Himmelreich Riesling Auslese
Pairings that work perfectly with Graacher Himmelreich Riesling Auslese
Original food and wine pairings with Graacher Himmelreich Riesling Auslese
The Graacher Himmelreich Riesling Auslese of Winery Dr. Heidemanns Bergweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, koskera hake (basque country) or daube niçoise.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Graacher Himmelreich Riesling Auslese from Winery Dr. Heidemanns Bergweiler are 2015, 2012, 0, 2011 and 2014.
Informations about the Winery Dr. Heidemanns Bergweiler
The Winery Dr. Heidemanns Bergweiler is one of of the world's great estates. It offers 33 wines for sale in the of Graach to come and discover on site or to buy online.
The wine region of Graach
The wine region of Graach is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
