Top 100 wines of Piesport
Discover the top 100 best wines of Piesport of Piesport as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Piesport and the best vintages to taste in this region.
Discovering the wine region of Piesport
The wine region of Piesport is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Reinhold Haart or the Domaine Weingut Reinhold Haart produce mainly wines white, sweet and red. The most planted grape varieties in the region of Piesport are Riesling, Müller-Thurgau and Cabernet blanc, they are then used in wines in blends or as a single variety. On the nose of Piesport often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of vegetal, dried fruit or non oak.
In the mouth of Piesport is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Piesport, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Piesport go well with generally quite well with dishes of pork, shellfish or spicy food.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Food and wine pairing with a wine of Piesport
wines from the region of Piesport go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, yellow risotto with mussels or macaroonade from sète.
Organoleptic analysis of wine of Piesport
On the nose in the region of Piesport often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Piesport is a powerful with a nice freshness.
