Winery Lothar KetternGünterslay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Günterslay Trocken of the Winery Lothar Kettern is in the top 60 of wines of Piesport.
Taste structure of the Günterslay Trocken from the Winery Lothar Kettern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Günterslay Trocken of Winery Lothar Kettern in the region of Mosel is a with a nice freshness.
Food and wine pairings with Günterslay Trocken
Pairings that work perfectly with Günterslay Trocken
Original food and wine pairings with Günterslay Trocken
The Günterslay Trocken of Winery Lothar Kettern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, thai shrimp sauce or fish and shrimp curry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Lothar Kettern
The Winery Lothar Kettern is one of of the world's great estates. It offers 33 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
Iconic Moselle village (Mittelmosel), north-bank amphitheatre, Goldtröpfchen cru on blue-grey Devonian slate facing south (since 1763). Exclusive Riesling: taut and mineral with white peach, candied citrus, apricot, white flowers and classic petrol note, low alcohol, vibrant acidity — from dry Kabinett to honeyed Trockenbeerenauslese. Müller-Thurgau and Elbling fresh complements. Fruity-floral signature style.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
