Winery Lothar KetternGünterslay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Günterslay Trocken of the Winery Lothar Kettern is in the top 60 of wines of Piesport.
Taste structure of the Günterslay Trocken from the Winery Lothar Kettern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Günterslay Trocken of Winery Lothar Kettern in the region of Mosel is a with a nice freshness.
Food and wine pairings with Günterslay Trocken
Pairings that work perfectly with Günterslay Trocken
Original food and wine pairings with Günterslay Trocken
The Günterslay Trocken of Winery Lothar Kettern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, shrimp with cream and fettuccine or jambalaya (louisiana).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lothar Kettern
The Winery Lothar Kettern is one of of the world's great estates. It offers 33 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
The wine region of Piesport is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Reinhold Haart or the Domaine Weingut Reinhold Haart produce mainly wines white, sweet and red. The most planted grape varieties in the region of Piesport are Riesling, Müller-Thurgau and Cabernet blanc, they are then used in wines in blends or as a single variety. On the nose of Piesport often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of vegetal, dried fruit or non oak.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
