Winery Später-Veit - Piesporter Goldtröpfchen Kabinett Armes

Winery Später-VeitPiesporter Goldtröpfchen Kabinett Armes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Piesporter Goldtröpfchen Kabinett Armes of Winery Später-Veit is a white wine from the region of Piesport of Mosel.
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Piesporter Goldtröpfchen Kabinett Armes from the Winery Später-Veit

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Piesporter Goldtröpfchen Kabinett Armes of Winery Später-Veit in the region of Mosel is a with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Piesporter Goldtröpfchen Kabinett Armes of Winery Später-Veit in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Später-Veit's Piesporter Goldtröpfchen Kabinett Armes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Piesporter Goldtröpfchen Kabinett Armes - 2016
In the top 100 of of Piesport wines
Average rating: 3.81110.50
Piesporter Goldtröpfchen Kabinett Armes - 2015
In the top 100 of of Piesport wines
Average rating: 4.211110
Piesporter Goldtröpfchen Kabinett Armes - 0
In the top 100 of of Piesport wines
Average rating: 411110

The best vintages of Piesporter Goldtröpfchen Kabinett Armes from Winery Später-Veit are 2015, 0, 2016

Informations about the Winery Später-Veit

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Piesport in the region of Mosel

The Winery Später-Veit is one of of the world's greatest estates. It offers 52 wines for sale in the of Piesport to come and discover on site or to buy online.

Top wine Mosel
In the top 7000 of of Germany wines
In the top 2000 of of Piesport wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Piesport

The wine region of Piesport is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Reinhold Haart or the Domaine Weingut Reinhold Haart produce mainly wines white, sweet and red. The most planted grape varieties in the region of Piesport are Riesling, Müller-Thurgau and Cabernet blanc, they are then used in wines in blends or as a single variety. On the nose of Piesport often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of vegetal, dried fruit or non oak.


The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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