Winery Später-VeitAlte Reben Kabinett Feinherb
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Alte Reben Kabinett Feinherb
Pairings that work perfectly with Alte Reben Kabinett Feinherb
Original food and wine pairings with Alte Reben Kabinett Feinherb
The Alte Reben Kabinett Feinherb of Winery Später-Veit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, wild rice salad with tuna or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Später-Veit's Alte Reben Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Kabinett Feinherb from Winery Später-Veit are 0
Informations about the Winery Später-Veit
The Winery Später-Veit is one of of the world's greatest estates. It offers 52 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
