Winery Später-VeitBlauschiefer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blauschiefer Riesling Trocken from the Winery Später-Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauschiefer Riesling Trocken of Winery Später-Veit in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauschiefer Riesling Trocken of Winery Später-Veit in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Blauschiefer Riesling Trocken
Pairings that work perfectly with Blauschiefer Riesling Trocken
Original food and wine pairings with Blauschiefer Riesling Trocken
The Blauschiefer Riesling Trocken of Winery Später-Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, fried squid or moroccan veal tagine from hanane.
Details and technical informations about Winery Später-Veit's Blauschiefer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Blauschiefer Riesling Trocken from Winery Später-Veit are 0
Informations about the Winery Später-Veit
The Winery Später-Veit is one of of the world's great estates. It offers 52 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
