Winery Später-VeitAlte Reben Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Spätlese Trocken from the Winery Später-Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätlese Trocken of Winery Später-Veit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Alte Reben Spätlese Trocken
Pairings that work perfectly with Alte Reben Spätlese Trocken
Original food and wine pairings with Alte Reben Spätlese Trocken
The Alte Reben Spätlese Trocken of Winery Später-Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, pasta with mussels or banh mi sandwich.
Details and technical informations about Winery Später-Veit's Alte Reben Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Später-Veit
The Winery Später-Veit is one of of the world's greatest estates. It offers 52 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.