Winery Manfred BreitPiesporter Flakenberg Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Flakenberg Riesling Feinherb from the Winery Manfred Breit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Flakenberg Riesling Feinherb of Winery Manfred Breit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Piesporter Flakenberg Riesling Feinherb
Pairings that work perfectly with Piesporter Flakenberg Riesling Feinherb
Original food and wine pairings with Piesporter Flakenberg Riesling Feinherb
The Piesporter Flakenberg Riesling Feinherb of Winery Manfred Breit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, creamy risotto with scallops or korma chicken (india).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Manfred Breit
The Winery Manfred Breit is one of of the world's great estates. It offers 42 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
Iconic Moselle village (Mittelmosel), north-bank amphitheatre, Goldtröpfchen cru on blue-grey Devonian slate facing south (since 1763). Exclusive Riesling: taut and mineral with white peach, candied citrus, apricot, white flowers and classic petrol note, low alcohol, vibrant acidity — from dry Kabinett to honeyed Trockenbeerenauslese. Müller-Thurgau and Elbling fresh complements. Fruity-floral signature style.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
