The Winery Manfred Breit is one of the best wineries to follow in Mosel.. It offers 44 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Manfred Breit wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manfred Breit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manfred Breit wines with technical and enological descriptions.
How Winery Manfred Breit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, salmon and spinach lasagna or couscous.
On the nose the white wine of Winery Manfred Breit. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Manfred Breit. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Manfred Breit wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, roast veal grand-mère madou or gratin of coquillettes with ham.
In the mouth the red wine of Winery Manfred Breit. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Manfred Breit wines pair with each other generally quite well with dishes such as recipes .
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manfred Breit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
