
Winery Manfred BreitGoldtröpfchen Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Goldtröpfchen Trocken from the Winery Manfred Breit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldtröpfchen Trocken of Winery Manfred Breit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldtröpfchen Trocken
Pairings that work perfectly with Goldtröpfchen Trocken
Original food and wine pairings with Goldtröpfchen Trocken
The Goldtröpfchen Trocken of Winery Manfred Breit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, marinated shrimp sautéed asian style or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Manfred Breit's Goldtröpfchen Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Manfred Breit
The Winery Manfred Breit is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














