Winery Manfred BreitGoldtröpfchen Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldtröpfchen Trocken from the Winery Manfred Breit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldtröpfchen Trocken of Winery Manfred Breit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldtröpfchen Trocken
Pairings that work perfectly with Goldtröpfchen Trocken
Original food and wine pairings with Goldtröpfchen Trocken
The Goldtröpfchen Trocken of Winery Manfred Breit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, hake with small shrimps for cookeo or rougail sausage.
Details and technical informations about Winery Manfred Breit's Goldtröpfchen Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Manfred Breit
The Winery Manfred Breit is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
