Winery Manfred BreitHalbtrocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Halbtrocken Riesling from the Winery Manfred Breit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halbtrocken Riesling of Winery Manfred Breit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Halbtrocken Riesling
Pairings that work perfectly with Halbtrocken Riesling
Original food and wine pairings with Halbtrocken Riesling
The Halbtrocken Riesling of Winery Manfred Breit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), mussels with curry or coral lentil salad.
Details and technical informations about Winery Manfred Breit's Halbtrocken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Halbtrocken Riesling from Winery Manfred Breit are 2015, 0
Informations about the Winery Manfred Breit
The Winery Manfred Breit is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
