Winery Hoffmann-SimonPiesporter Goldtröpfchen Riesling Terroir
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Goldtröpfchen Riesling Terroir from the Winery Hoffmann-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Goldtröpfchen Riesling Terroir of Winery Hoffmann-Simon in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Piesporter Goldtröpfchen Riesling Terroir
Pairings that work perfectly with Piesporter Goldtröpfchen Riesling Terroir
Original food and wine pairings with Piesporter Goldtröpfchen Riesling Terroir
The Piesporter Goldtröpfchen Riesling Terroir of Winery Hoffmann-Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, pike quenelles with lobster bisque sauce or salmon steak on a bed of leeks.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hoffmann-Simon
The Winery Hoffmann-Simon is one of of the world's great estates. It offers 44 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
The wine region of Piesport is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Reinhold Haart or the Domaine Weingut Reinhold Haart produce mainly wines white, sweet and red. The most planted grape varieties in the region of Piesport are Riesling, Müller-Thurgau and Cabernet blanc, they are then used in wines in blends or as a single variety. On the nose of Piesport often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of vegetal, dried fruit or non oak.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
