Winery Hoffmann-SimonPiesporter Goldtröpfchen Riesling Spätlese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Goldtröpfchen Riesling Spätlese from the Winery Hoffmann-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Goldtröpfchen Riesling Spätlese of Winery Hoffmann-Simon in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piesporter Goldtröpfchen Riesling Spätlese of Winery Hoffmann-Simon in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Piesporter Goldtröpfchen Riesling Spätlese
Pairings that work perfectly with Piesporter Goldtröpfchen Riesling Spätlese
Original food and wine pairings with Piesporter Goldtröpfchen Riesling Spätlese
The Piesporter Goldtröpfchen Riesling Spätlese of Winery Hoffmann-Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, calamari with chorizo or chicken fajitas.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Piesporter Goldtröpfchen Riesling Spätlese from Winery Hoffmann-Simon are 2015, 2011
Informations about the Winery Hoffmann-Simon
The Winery Hoffmann-Simon is one of of the world's greatest estates. It offers 44 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
The wine region of Piesport is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Reinhold Haart or the Domaine Weingut Reinhold Haart produce mainly wines white, sweet and red. The most planted grape varieties in the region of Piesport are Riesling, Müller-Thurgau and Cabernet blanc, they are then used in wines in blends or as a single variety. On the nose of Piesport often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of vegetal, dried fruit or non oak.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.