Top 100 wines of Zeltingen

Discover the top 100 best wines of Zeltingen of Zeltingen as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Zeltingen and the best vintages to taste in this region.

Discovering the wine region of Zeltingen

The wine region of Zeltingen is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.

Jos. Prüm produce mainly wines white and sweet. The most planted grape varieties in the region of Zeltingen are Riesling, they are then used in wines in blends or as a single variety. On the nose of Zeltingen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

In the mouth of Zeltingen is a with a nice freshness. We currently count 3 estates and châteaux in the of Zeltingen, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Zeltingen go well with generally quite well with dishes of pork, shellfish or spicy food.

News from the vineyard of Zeltingen

Greatest vineyards: Decanter names 12 ‘to rule them all’

Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...