Winery Joh. Jos. PrümZeltinger Sonnenuhr Riesling Spätlese
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeltinger Sonnenuhr Riesling Spätlese from the Winery Joh. Jos. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeltinger Sonnenuhr Riesling Spätlese of Winery Joh. Jos. Prüm in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zeltinger Sonnenuhr Riesling Spätlese of Winery Joh. Jos. Prüm in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Zeltinger Sonnenuhr Riesling Spätlese
Pairings that work perfectly with Zeltinger Sonnenuhr Riesling Spätlese
Original food and wine pairings with Zeltinger Sonnenuhr Riesling Spätlese
The Zeltinger Sonnenuhr Riesling Spätlese of Winery Joh. Jos. Prüm matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pork cheeks confit in cider, pike dumplings with shrimp sauce or quiche with bacon and gruyère cheese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zeltinger Sonnenuhr Riesling Spätlese from Winery Joh. Jos. Prüm are 2009, 2017, 2015, 2020 and 2019.
Informations about the Winery Joh. Jos. Prüm
The Winery Joh. Jos. Prüm is one of of the world's great estates. It offers 42 wines for sale in the of Zeltingen to come and discover on site or to buy online.
The wine region of Zeltingen
Cru of Minervois (Hérault, 6 communes at the top of Minervois, 1,600 ha on schist at 150-300 m, best Minervois terroir recognised as CRU 1999): Syrah and Grenache signatures in complex, structured red kings with intense notes of blackberry, black cherry, violet, liquorice, spices and racy mineral-schist touch, firm tannins for long ageing. Élevage ≥15 months in barrel. La Belle Marie, Borie de Maurel, Clos Centeilles as stars.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
