Winery Joh. Jos. PrümZeltinger Sonnenuhr Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeltinger Sonnenuhr Riesling Auslese from the Winery Joh. Jos. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeltinger Sonnenuhr Riesling Auslese of Winery Joh. Jos. Prüm in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zeltinger Sonnenuhr Riesling Auslese of Winery Joh. Jos. Prüm in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Zeltinger Sonnenuhr Riesling Auslese
Pairings that work perfectly with Zeltinger Sonnenuhr Riesling Auslese
Original food and wine pairings with Zeltinger Sonnenuhr Riesling Auslese
The Zeltinger Sonnenuhr Riesling Auslese of Winery Joh. Jos. Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, fried rice with shrimp and chicken or original francesinha (portugal).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zeltinger Sonnenuhr Riesling Auslese from Winery Joh. Jos. Prüm are 2010, 2013, 2006, 0 and 2002.
Informations about the Winery Joh. Jos. Prüm
The Winery Joh. Jos. Prüm is one of of the world's great estates. It offers 42 wines for sale in the of Zeltingen to come and discover on site or to buy online.
The wine region of Zeltingen
Cru of Minervois (Hérault, 6 communes at the top of Minervois, 1,600 ha on schist at 150-300 m, best Minervois terroir recognised as CRU 1999): Syrah and Grenache signatures in complex, structured red kings with intense notes of blackberry, black cherry, violet, liquorice, spices and racy mineral-schist touch, firm tannins for long ageing. Élevage ≥15 months in barrel. La Belle Marie, Borie de Maurel, Clos Centeilles as stars.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
