
Winery HeinrichshofZeltinger Sonnenuhr Riesling Trockenbeerenauslese
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Zeltinger Sonnenuhr Riesling Trockenbeerenauslese
Pairings that work perfectly with Zeltinger Sonnenuhr Riesling Trockenbeerenauslese
Original food and wine pairings with Zeltinger Sonnenuhr Riesling Trockenbeerenauslese
The Zeltinger Sonnenuhr Riesling Trockenbeerenauslese of Winery Heinrichshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, chicken chop suey or quick coconut milk chicken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Heinrichshof
The Winery Heinrichshof is one of of the world's great estates. It offers 37 wines for sale in the of Zeltingen to come and discover on site or to buy online.
The wine region of Zeltingen
The wine region of Zeltingen is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.




