Winery HeinrichshofHimmelreich Kabinett Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Himmelreich Kabinett Riesling from the Winery Heinrichshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Himmelreich Kabinett Riesling of Winery Heinrichshof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Himmelreich Kabinett Riesling
Pairings that work perfectly with Himmelreich Kabinett Riesling
Original food and wine pairings with Himmelreich Kabinett Riesling
The Himmelreich Kabinett Riesling of Winery Heinrichshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, paella for dummies (simple and delicious) or simple chicken curry.
Details and technical informations about Winery Heinrichshof's Himmelreich Kabinett Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Himmelreich Kabinett Riesling from Winery Heinrichshof are 0
Informations about the Winery Heinrichshof
The Winery Heinrichshof is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
