Winery HeinrichshofPeter & Ulrich Griebeler Riesling Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Peter & Ulrich Griebeler Riesling Dry from the Winery Heinrichshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter & Ulrich Griebeler Riesling Dry of Winery Heinrichshof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peter & Ulrich Griebeler Riesling Dry of Winery Heinrichshof in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Peter & Ulrich Griebeler Riesling Dry
Pairings that work perfectly with Peter & Ulrich Griebeler Riesling Dry
Original food and wine pairings with Peter & Ulrich Griebeler Riesling Dry
The Peter & Ulrich Griebeler Riesling Dry of Winery Heinrichshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), mussel clusters or filet mignon with curry.
Details and technical informations about Winery Heinrichshof's Peter & Ulrich Griebeler Riesling Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Peter & Ulrich Griebeler Riesling Dry from Winery Heinrichshof are 2020, 2017, 2018, 2019 and 2016.
Informations about the Winery Heinrichshof
The Winery Heinrichshof is one of of the world's greatest estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
