The Winery Heinrichshof is one of the best wineries to follow in Mosel.. It offers 37 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Heinrichshof wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heinrichshof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heinrichshof wines with technical and enological descriptions.
How Winery Heinrichshof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, sautéed squid with parsley or creole chipolatas.
On the nose the white wine of Winery Heinrichshof. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the white wine of Winery Heinrichshof. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Heinrichshof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, cantonese rice or duck breast in a crust.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
How Winery Heinrichshof wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, provencal veal tendrons or salmon and goat cheese quiche.
On the nose the red wine of Winery Heinrichshof. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Heinrichshof. is a with a nice freshness.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Heinrichshof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, carri of shrimps with chillies or homemade pork curry.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heinrichshof.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
