Winery HeinrichshofSonnenuhr Spätlese Riesling Feinherb
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnenuhr Spätlese Riesling Feinherb from the Winery Heinrichshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenuhr Spätlese Riesling Feinherb of Winery Heinrichshof in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Sonnenuhr Spätlese Riesling Feinherb
Pairings that work perfectly with Sonnenuhr Spätlese Riesling Feinherb
Original food and wine pairings with Sonnenuhr Spätlese Riesling Feinherb
The Sonnenuhr Spätlese Riesling Feinherb of Winery Heinrichshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, chipirons / squids with tomato (basque country) or chicken tagine with apricots.
Details and technical informations about Winery Heinrichshof's Sonnenuhr Spätlese Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnenuhr Spätlese Riesling Feinherb from Winery Heinrichshof are 2014, 0
Informations about the Winery Heinrichshof
The Winery Heinrichshof is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
