Winery HeinrichshofRömische Kapelle Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Römische Kapelle Riesling Trocken from the Winery Heinrichshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Römische Kapelle Riesling Trocken of Winery Heinrichshof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Römische Kapelle Riesling Trocken of Winery Heinrichshof in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Römische Kapelle Riesling Trocken
Pairings that work perfectly with Römische Kapelle Riesling Trocken
Original food and wine pairings with Römische Kapelle Riesling Trocken
The Römische Kapelle Riesling Trocken of Winery Heinrichshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, cuttlefish in sauce or japanese curry.
Details and technical informations about Winery Heinrichshof's Römische Kapelle Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Römische Kapelle Riesling Trocken from Winery Heinrichshof are 2015, 2018, 2017, 2014 and 2019.
Informations about the Winery Heinrichshof
The Winery Heinrichshof is one of of the world's greatest estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.